Single recipe β 16 servings
You’ll need these ingredients:
- 2 large Granny smith apples
- 2 cans refrigerated crescent roll dough
- 3/4 cup butter (melted)
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 (12 oz) can of Mountain Dew
Steps:
- Preheat oven to 350
- Grease 9×13 baking pan
- Core apples. Peal if desired (tastes just as good with peals and itβs easier). Slice into 8 wedges per apple.
- (optional) If desired mix up additional cinnamon & sugar and toss apple slices to lightly coat them β I find mixing them in a gallon Ziploc bag works great.
- Separate crescent rolls into triangles. Roll each apple wedge in crescent roll dough, starting with smallest point of the triangle. Pinch the ends to make a pocket. Place in baking dish.
- Melt butter. Stir in sugar and cinnamon. Scoop over apple pockets.
- Pour can of Mountain Dew all over the dumplings. (note β I find that one can is a little too much for a single recipe. I used one can in a double recipe and they came out perfect)
- Bake for 35-45 minutes or until golden brown.
- Remove turnovers from tray immediately (right out of the oven) and rinse pans as soon as possible, otherwise the turnovers may stick and the sugar hardens on the pan.
- Serve warm, with Blue Bell Homemade Vanilla Ice Cream if desired.
#CookingWithDew #OliviaBlacke
Apple Turnovers/Dumplings